Sample
Dinner Menu
Our menu
changes frequently. This is a recent example. |
Openers
One-half dozen Quonset Point oysters on the half
shell with two sauces
$13.00
Calamari, shrimp, and scallops, fried, with
mignonette and remoulade
(for one, or for two or more to share)
$11.75
Seared dayboat scallops “North Beach”: with red
wine-tomato-herb broth and
crisp polenta
$11.75
Spicy crab cakes with Creole tartar sauce and
cabbage-jicama slaw
$10.50
Soup of the evening
A.Q.
Shrimp and chicken gumbo
$7.75
MadderLake Caesar salad: heart of romaine with
shaved parmesan, housemade croutons, tapenade,
Caesar dressing
$7.50
Mixed salad of EverGreen Farm baby lettuces,
sun-dried tomato, red onion
$4.75
-with Roth Kase blue cheese
$6.25
Lively Run goat cheese in a nut crust on a salad
of local organic spinach and raspberries
$9.75
Main Courses
Vegetarian risotto “Four Corners”: with black
beans, Stravecchio parmesan, snap peas, ranchero
sauce
$13.50
Mad-caroni ‘n cheese: penne pasta with New York
sharp cheddar, Creole mustard,
and seasonal vegetables $11.50 with Andouille
sausage
$14.75
Fried organic chicken from EverGreen Farm with
mashed Yukon Gold potatoes and
bacon cream gravy
$16.50
Fresh fish special of the evening A.Q.
Grilled tenderloin of pork with apples,
raspberries, mashed Yukon gold potatoes
$15.75
Roast breast and potted leg of duck with figs,
dry-cured olives, red wine,
zucchini spoonbread
$22.00
Pan-roasted loin of domestic lamb au jus, with
“green sauce”, and a ragout of
black lentils, buckwheat, mushrooms and truffle
butter
$23.00
Grilled New York strip steak of “house prime”
beef with sherry, mushrooms, tarragon,
and creamed potatoes with ramps and cheddar
$23.00
Scott Snyder, Chef
Dessert Menu
Dark chocolate-and-cognac mousse cake, vanilla
bean crème anglaise
Meyer lemon chess tart with pomegranate
Pumpkin cheesecake with fresh cranberry compote
Butermilk-and-vanilla panna cotta with blood
orange coulis and a
molasses-spice wafer
All Desserts - $5.75
Dessert Wines
2004 Anthony Road “Sweet Dream”, Seneca Lake,
New York
$3.75
2002 Sakonnet “Winterwind” Vidal Blanc, Rhode
Island
$6.75
2002 Kreusch Beerenauslese, Rheinhessen,
Germany
$6.25
NV Yalumba Antique Tawny Port, Australia
$5.50
NV Rare Wine Co. “Boston Bual” Madeira,
Portugal
$7.00
2000 Dows LBV Porto, Portugal
$4.00
1992 Smith-Woodhouse LBV Porto, Portugal
$4.75
2000 Graham’s LBV Porto, Portugal
$4.00
2002 Lakewood Vineyards Port, Finger Lakes, New
York
$4.25
Coffee, Tea, and etc.
Keuka Lake Coffee Roasters
Regular – Italian Espresso Roast
Decaf – Mexican
$2.00
Hot Chocolate with whipped cream
$2.00
Taylor Maid Loose Leaf Teas
$2.50
Only one check per table and, please,
refrain from cell phone use in the dining room |
|
|
