Openers
One-half dozen Quonset Point oysters on the half shell with two sauces
$13.00
Calamari, shrimp, and scallops, fried, with mignonette and remoulade
(for one, or for two or more to share)
$11.75
Seared dayboat scallops “North Beach”: with red wine-tomato-herb broth and
crisp polenta
$11.75
Spicy crab cakes with Creole tartar sauce and cabbage-jicama slaw
$10.50
Soup of the evening
A.Q.
Shrimp and chicken gumbo
$7.75
MadderLake Caesar salad: heart of romaine with shaved parmesan, housemade croutons, tapenade, Caesar dressing
$7.50
Mixed salad of EverGreen Farm baby lettuces, sun-dried tomato, red onion
$4.75
-with Roth Kase blue cheese
$6.25
Lively Run goat cheese in a nut crust on a salad of local organic spinach and raspberries
$9.75
Main Courses
Vegetarian risotto “Four Corners”: with black beans, Stravecchio parmesan, snap peas, ranchero sauce
$13.50
Mad-caroni ‘n cheese: penne pasta with New York sharp cheddar, Creole mustard,
and seasonal vegetables $11.50 with Andouille sausage
$14.75
Fried organic chicken from EverGreen Farm with mashed Yukon Gold potatoes and
bacon cream gravy
$16.50
Fresh fish special of the evening A.Q.
Grilled tenderloin of pork with apples, raspberries, mashed Yukon gold potatoes
$15.75
Roast breast and potted leg of duck with figs, dry-cured olives, red wine,
zucchini spoonbread
$22.00
Pan-roasted loin of domestic lamb au jus, with “green sauce”, and a ragout of
black lentils, buckwheat, mushrooms and truffle butter
$23.00
Grilled New York strip steak of “house prime” beef with sherry, mushrooms, tarragon,
and creamed potatoes with ramps and cheddar
$23.00
Scott
Snyder, Chef
Dessert Menu
Dark chocolate-and-cognac mousse cake, vanilla bean crème
anglaise
Meyer
lemon chess tart with pomegranate
Pumpkin
cheesecake with fresh cranberry compote
Butermilk-and-vanilla
panna cotta with blood orange coulis and a
molasses-spice
wafer
All
Desserts - $5.75
Dessert Wines
2004
Anthony Road “Sweet Dream”, Seneca Lake, New
York
$3.75
2002
Sakonnet “Winterwind” Vidal Blanc, Rhode
Island
$6.75
2002
Kreusch Beerenauslese, Rheinhessen, Germany
$6.25
NV
Yalumba Antique Tawny Port, Australia
$5.50
NV
Rare Wine Co. “Boston Bual” Madeira,
Portugal
$7.00
2000
Dows LBV Porto, Portugal
$4.00
1992
Smith-Woodhouse LBV Porto, Portugal
$4.75
2000
Graham’s LBV Porto, Portugal
$4.00
2002
Lakewood Vineyards Port, Finger Lakes, New York
$4.25
Coffee, Tea, and etc.
Keuka Lake Coffee Roasters
Regular – Italian Espresso Roast
Decaf – Mexican
$2.00
Hot
Chocolate with whipped cream
$2.00
Taylor
Maid Loose Leaf Teas
$2.50
Only one check per table and, please, refrain from cell phone use in the dining room
|
|
